Banana Bread Pancakes with Toasted Pecans
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 2 1/2 pancakes
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 4 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 2 very ripe medium bananas
  • 14 ounces
  • 1 cups pecans
  • 1/4 cup
  • 1 min

Instructions

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