Banana bread with chocolate and macadamia nuts
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 10 min
  • 10 min
  • 85 g of butter + butter to grease the loaf pan
  • 250 g of unbleached all-purpose flour
  • 150 g of sugar
  • 3 g of baking soda
  • 1/2 teaspoon of salt
  • 100 g of dark chocolate, chopped
  • 100 g of macadamia nuts, roughly chopped
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 100 g of well-stirred whole-milk plain yogurt
  • 1 teaspoon of vanilla extract

Instructions

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