Banana cake topped with caramelized almond | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 175 grams / (6 1/4 ounces) all-purpose flour
  • 2 bananas
  • 1 teaspoon baking powder
  • 1 tablespoon honey
  • 4 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 1 teaspoon cinnamon
  • 100 grams / (3 1/2 ounces) peeled almond
  • 200 grams / (7 ounces) sugar to caramelize

Instructions

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