Banana Cake with Mocha Frosting and Salted Candied Peanuts
Cupcakes & Curries
Cupcakes & Curries
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Ingredients

  • 2 and 1/2 cups (350g) plain flour
  • 1 and 1/2 tsp ground cinnamon
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (230g) unsalted butter, at room temperature
  • 1 and 1/2 cups (300g) sugar
  • 1 tsp pure vanilla extract
  • 1 tbsp instant espresso or coffee powder
  • 2 large eggs, at room temperature
  • 6 tbsp (90ml) buttermilk, yoghurt or sour cream ( I used buttermilk)
  • 2 cups (500 ml) mashed banana (about 4-5 very ripe, quite soft bananas)
  • 1 and 1/4 cups (125g) walnuts or pecans, toasted and chopped into quarters for easier cake cutting)
  • 1 cup (150g) raw, skinned peanuts (I bought mine at Shen Siong)
  • 1/2 cup (100g) sugar
  • 3 tbsp (45ml) water
  • 1/2 tsp flaky sea salt
  • 1/8 tsp ground cinnamon

Instructions

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