For the Nutella® buttercream frosting, I used half of the recommended amount of powdered sugar to reduce the sweetness and prevent the sweetness from overpowering the taste of the hazelnut chocolate spread
Pour the whiskey salted caramel sauce over the cake so it forms a nice drip. It is filled and frosted with Whiskey buttercream frosting and a Whiskey Caramel sauce to glaze the top
Lower mixing speed to low, add fudgesauceand mix until fully incorporated. Repeat the layering withcrumbs, fudgesauce, final layer of cake, crumbsand lastly generous amount of fudgesauce on top - but remember not to use all
I will admit, this wasn’t the easiest recipe for frosting, but it is delicious. I combined the best of both worldsand used the frosting fromAnneThornton of the Food Networkand the cakefrom Robyn and her “add a pinch” blog
Stir Nutella spread, butter, sugar and the water in medium saucepan over low heat until smooth. Stir butter, the water and brown sugar in small saucepan over low heat until sugar dissolves
The chocolatecake was spiced by a bit of cinnamon, each layer was slathered with creamy whipped mousse, enveloped in smooth butterscotch frosting, and crusted in a layer of sweet chocolate sprinkles
Place the bananas in a bowl and mash with a fork until smooth. Place one layer on a cakestandor plate and make a dam with the frosting {see the images above}
→ Read More. Chocolate, in any form, is The Artist’s favorite. MilkChocolate Cookies with Maple Frosting andCandied Bacon (GF Option)The post MilkChocolate Cookies with Maple Frosting andCandied Bacon (GF Option) appeared first on The Heritage Cook®
If you’re looking for something light and not too heavy- or something perfect for a little snack to go with your tea time coffee, look no more because this bananacake is it
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