Banana Cake with Nutella Frosting, Fudge Sauce and Malted Chocolate Crumbs - or more from Milk Bar
This IS how I cook.
This IS how I cook.
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Ingredients

  • 6 T butter at room temp
  • 1 c sugar
  • 1/2 c buttermilk
  • 2 T neutral tasting oil, like grapeseed
  • 1/2 t banana extract
  • 2 very, very ripe bananas
  • 1 1/3 c flour
  • 3/4 t baking powder
  • 1/2 t baking soda
  • 1/2 t kosher salt
  • 8 T butter
  • 1 c nutella
  • 8 T confectioners sugar
  • 1/4 t kosher salt
  • 2/3 c flour
  • 1 t cornstarch
  • 1/4 c sugar
  • 1/3 c cocoa
  • 1/3 c chocolate malted Ovaltine
  • 1 t kosher salt
  • 6 T melted butter
  • 4 oz 60% dark chocolate chopped (this is how I did it)
  • 1 c Chocolate Malted Ovaltine
  • 1 t molasses
  • 1/4 t kosher salt
  • 1/2 c glucose or 1/2 c light corn syrup
  • 1/4 c sugar
  • 1/2 c heavy cream
  • Ovaltine Soak
  • 1/4 c milk
  • 2 T Ovaltine

Instructions

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