Chocolate Tres Leches Cakewith Rum-Caramelized BananasChocolate Tres Leches Cakewith Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de Tres Leches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
Moist and sweet bananacake is layered with salty caramel then frosted with dark chocolate frosting. Place the bananas in a bowl and mash with a fork until smooth
If compared the outlook and internal texture of the cake wendy's version is definitely much better than mine as my seems to be a bit over mixed/baked with bits of crumbs falling
So these were supposed to be banana blondies but then I had too much fun playing around with the ingredients and ended up making the most fluffy yet dense and moist banana bread cake there ever was
This Eggless Chocolate Peanut Butter BananaCake is one that I have made several times within the last year, simply because it’s so simple, so moist and so delicious
HungryLittleGirl - Recipes of a skinny Food Addict
This cake is made of whole wheat flour, very ripe bananas, raw unfiltered honey and applesauce (the secret and healthy substitute) and is loaded with lots of chocolate chips and nuts for that taste and texture
Was it the bananacake layered withchocolate malted crumbs, fudge sauce and nutella frosting or the perfectly moist, chocolatey, to die for fudge frosting, chocolatecake that I've been making for over thirty years
I opened up the cupboard for some peanut butter to make a peanut butter frosting to go on my bananachocolate chip snack cake, and there wasn’t any there
There is a rating embedded within this post, please visit this post to rate it. Try this chocolate and bananacake that has a perfect combination of flavors
I tried making one for this bananacake, with browned butter which quickly turned into a soupy mess. That being said, Beranbaum's bananacake is a lot more forgiving than some of her other recipes
Repeat with remaining chocolate, bananas, and graham crackers until you reach the top of the pan. Slowly pour cream into bowl with yolks, whisking constantly
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