Stir in chocolatechips. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Add remaining ingredients, except chocolatechips,mix until just moistened, approximately 1 minute. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice. 1 cup pumpkin, cooked or canned. 2 ripe bananas, mashed. 1 1/2 teaspoons pumpkin pie spice. 1/2 cup semi-sweet chocolatechips, miniature or canned
Besides zucchini bread, one of my all-time favorite kinds of bread would have to be banana. So the other day when I looked at the counter and saw that we had some brown bananas I knew I had to make some
BananaBreadChocolateChip Oat Snack Bars. Low in sugar (natural and artificial) and without any added oil or fat, these tasty bananabread bars really do fit the bill for a nutritious snack
Pumpkin Ricotta ChocolateChipBread via Ari’s Menu. Take your bananabread to the next level by making this simple, delicious PumpkinBananaBread with a Chocolate Glaze
I do not complain at all, but still… To go beyond the traditional bananabread recipes, I have tried a vegan recipe with chocolatechips (always very welcome
ChocolateChipBananaBreadPumpkin BrowniesFrosted Pecan Pie MuffinsCaramel Cheesecake Stuffed Apple BreadApple Pie CupcakesPumpkin Spice Muffins PumpkinChocolateChipBread Course
Add the bananas, sour cream and vanilla and mix on low speed to combine. Fold in the chocolatechips. 1 cup mashed very ripe bananas, from 2-3 brown bananas. 1/2 cup semi-sweet chocolatechips
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