Banana Chocolate Muffins
The Hungry Australian
The Hungry Australian
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  • 200 grams gluten free flour
  • 100 grams caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 150 mls neutral tasting oil (e.g. sunflower, vegetable, canola)
  • 2 eggs, beaten
  • 1 teaspoon vanilla bean essence
  • 3 very ripe bananas, mashed
  • 130 grams chocolate buds (milk or dark)
  • Preheat oven to 200 degrees Celsius and line a 12- hole muffin tin with muffin papers.
  • Place flour, sugar, baking powder and bicarbonate of soda in a large bowl.
  • Add vegetable oil, eggs, vanilla and banana and mix thoroughly.
  • Fold in chocolate buds (morels) and then use a large spoon to fill muffin papers.
  • Bake for 20-24 minutes or until an inserted skewer comes out clean.
  • Makes 12.
  • Gluten free.



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