Banana Cream Cheesecake with Bavarian Cream!
lifeloveandsugar.com
lifeloveandsugar.com
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Ingredients

  • CRUST 2 1/4 cups (302g) vanilla wafer crumbs
  • 10 tbsp (140g) salted butter, melted
  • 3 tbsp (39g) sugar Cheesecake Filling 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1/4 cup (58g) sour cream, room temperature
  • 4 tsp banana extract
  • 1 cup (240ml) pureed banana (2 medium sized bananas)*
  • 3 large eggs, room temperature Bavarian Cream 1 tsp powdered gelatin
  • 2 tbsp (30ml) milk
  • 2 egg yolks
  • 1/2 cup (120ml) heavy whipping cream
  • 2 tbsp (26g) sugar
  • 3/4 tsp vanilla extract
  • 1/4 tsp banana extract 2/3 cup (160ml) heavy whipping cream, cold
  • 5 tbsp (36g) powdered sugar Whipped Cream Topping 1/2 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Fresh sliced bananas *I recommend using ripe, yellow bananas, not ones that have browned.

Instructions

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