This AMAZING pie is what came out of his request – something with chocolate, orange meringue-like texture and taste – so I let my creative and intuitive side come out in the kitchen – I give you Raw Orange CreamPie with Chocolate Walnut crust
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
I had bought a lot of bananasand had a giant tub of blueberries so without any milk I made this for my dessert and it tasted so creamyand delicious that it was hard to believe it was not real ice cream
A thick custard based bananacreampie with the tropical taste of coconut and roasted bananas. The custard was thick and rich with lots of coconut flavor, the roasted bananas were soft and sweet, the crust came out perfect and in tact, and the homemade whipped cream was light and fluffy
This Caramel BananaCreamPie recipe from Aimee over at Like Mother Like Daughter has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding AND whipped cream for a delicious twist on traditional bananacreampie
Stir in butter and vanilla. Arrange banana slices over top, overlapping slightly. In bowl, whip cream. In bowl, whisk together egg yolks, sugar, cornstarch and 1/2 cup (125 mL) of the milk. Return to pan and cook over medium-low heat, stirring, until thick enough to mound on spoon, about 5 minutes. press onto bottom and up side of 9-inch (23 cm) pie plate. Insert 6 toothpicks into pie. drape plastic wrap loosely over top and refrigerate for up to 4 hours