Banana Cupcake Shake {vegan}
Crandlecakes
Crandlecakes
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Ingredients

  • 20 minutes
  • 2 dozen cookies
  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 cups sliced, frozen banana (or 1 ½ cups sliced fresh banana and ½ cup ice)
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

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