Banana Cupcakes with Peanut Butter Chocolate Filling and Icing
sweet twist of blogging
sweet twist of blogging
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Ingredients

  • Cupcake
  • 1 1/4 cups unbleached all purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup + 2 tbsp, unsalted butter, room temperature
  • 3/4 cups granulated sugar
  • 1 tsp pure vanilla extract
  • 1 large egg
  • 1 cup (about 2-3 bananas) mashed very ripe banana
  • 1/3 cup buttermilk
  • 12 peanut butter Lindt balls
  • 1/2 unsalted butter softened
  • 6 oz cream cheese, softened
  • 3/4 cup peanut butter
  • 1 lb confectioners sugar
  • 1-/4 - 1/2 cup cocoa powder - Start with 1/4 cup and add if you want it stronger.
  • 1 tsp pure vanilla extract

Instructions

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