Banana Cupcakes with Salted Caramel Peanut Butter Frosting
Cooking Classy
Cooking Classy
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Ingredients

  • 3 grams of sugar
  • 150 g so
  • 1 dozen
  • Cupcakes
  • 1 1/3 cups
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 large egg white
  • 3/4 cup mashed overripe bananas
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter
  • 1/2 cup
  • 1/8 tsp fine sea salt
  • 2 1/4 cups powdered sugar
  • 12- paper lined muffin cups, filling each about
  • http://www.cookingclassy.com/2015/02/banana-cupcakes-salted-caramel-peanut-butter-frosting/

Instructions

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