and pounds of bananas, and more muffins than I knew what to do with, I thought, let me just go "there". I mean it was already a CAKE mix. How could this turn out bad? And why was I beating myself up so much for "resorting" to a box mix when I am loud and proud about how I have 10 in my pantry at any given time?!? I made a decision, at that moment, that no matter what I did, I couldn't mess this one up. And boy was I right. Perfection. The perfect flavor combo if you enjoy these flavors, one doesn't outweigh the other, and well, just trust me.
peanut butter chips (not regular peanut butter friends, you need CHIPS)
heavy whipping cream
After 30 seconds, begin to mix with a whisk. Whisk until the peanut butter chips are melted, add in the butter and whisk until incorporated. Set aside.
banana extract or essence
just crushed up with a fork. (leave some chunks)
Bake for 24-28 minutes. You need a few extra minutes with the extra moisture from the bananas. Take out and let cool completely.
I turned the banana bread recipe into cupcakes by baking them in cupcake forms. I baked this cake twice now the first as a banana bread without anything and the second time turning them into cupcake with a peanutbutter frosting
The frozen bananas cream up like ice cream, the peanutbutter adds a lovely yet subtle flavor. With less than 1/2 of the calories of a traditional milk shake. PeanutButterBanana “Milk Shake” - Serves 6 5 frozen bananas, cut into chunks1/2 cup smooth peanutbutter1 cup 2% milkPlace banana, peanutbutter, and milk in a blender. com 1/2 cup smooth peanutbutter
Ever since I stepped out of the realm of banana bread and figured out I could bake things other than quick bread withbananas, I find myself buying bananas simply in hopes that my daughter will ignore them long enough for me to bake with them