Banana-Fig Bread
forksoverknives.com
forksoverknives.com
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Ingredients

  • 4 ripe bananas
  • 1½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • 14 teaspoons apple cider vinegar
  • 14 teaspoons pure vanilla extract
  • 12 cups whole wheat flour
  • 1¼ cup pure cane sugar
  • 11 tablespoon regular or sodium-free baking powder
  • 1 ⅛ teaspoon sea salt
  • 1½ cup chopped dried figs
  • 1¼ cup chopped walnuts

Instructions

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