- 250gr flour (made with 125gr of wholemeal and 125gr of plain flour) 2tsp baking powder 80gr brown sugar 4tbsp of honey 4 bananas (mashed, these are best if they are very ripe. If I have any left after making a curry, then coconut milk is brilliant) Method 1, Preheat oven to 180 degrees (gas mark four) and line a 6 hole muffin tin or grease a six flower silicon mould (I am in love with my silicon moulds…) 2, In one bowl, sift the flour and baking powder together and then add in the gritty bitty bits your left with in the sieve in as well. 4 bananas
Kalpasi / black flower - 2. Star flower / Ani seed - 1. Other day when I visited one of my colleague's house in Chennai she served valai poo (Arati poovu, Bhale Hoova) biryani
If you've ever been to one of those all-you-can-eat steak houses, then I'm sure you're very familiar with those giant vats of dessert they put out on the dessert bar - usually some sort of chocolate and whipped cream cake, a pan of strawberry shortcake with yellow sponge cake, whipped cream and strawberries, and of course, banana cream pudding
Banana is available round the year and I wonder if this might be one reason why it is a preferred offering to the almighty – no Pooja would be held up due to unavailability of the banana – so pragmatic of our ancestors, if I may say
And because of that whole stick of butter that’s added, this banana bread is unbelievably moist. It’s sweet, banana-y, golden brown and crunchy on top, buttery and moist in the middle
I have a lot of stock of bananas at home, at the beginning I want to make banana ice cream (I’ve made almond butter banana ice cream before) but the weather today is not hot enough to enjoy ice cream, so I decided to make banana smoothie
a couple of mashed ripe bananas. Beat in the egg, bananas and vanilla. (Make sure the bananas are completely mashed smooth first)Sift the flour, salt and baking soda into the wet mixture
Winter has officially hit us here in Winnipeg, and significantly later in the year than usual. We fondly call our city “Winter-peg” as this place is known for horrendous temperatures that, once in a while, reach levels colder than Mars
Vegan Banana Bread. Add bananas, soy milk and vanilla. The recipe is for banana bread, but I baked mine individually as muffins, so if you choose to do the same, be sure to reduce your baking time to approximately 25-30 minutes (for a dozen). 3 very ripe bananas, mashed well. 3 very ripe bananas, mashed well
Add the eggs and beat well, then whisk in the mashed bananas and milk. ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices
We’ve made this amazing four ingredient Banana Nesquik Ice Cream that’s not only nutritious but your kids are going to have a blast eating it when you tell them it’s an Ice Cream Breakfast kind of a day
This banana oat breakfast smoothie. You guys know how obsessed I am with the banana, oat, Greek yogurt combo, and this here is the perfect answer for when I don’t have the time or patience to be putting it into muffin, bar, or pancake form
Banana Bread Cupcakes with Mastika Cream Cheese Frosting. Ever since I saw a post on Kopiaste's blog for Banana Bread Cupcakes with Mastic Cream Cheese Frosting, I've been dreaming about making this recipe
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