Banana "Ice Cream" Cake With Raw Chocolate Crust
gelatinrecipes
gelatinrecipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 Tbsp regular gelatin*
  • 3 cups frozen ripened bananas**
  • 1 cup additional frozen fruit (more bananas, peaches, acai, strawberries; I used strawberries and added 1Tbsp raw honey to compensate for the lessened sweetness; peaches plus 1Tbsp vanilla and 1 raw egg makes for a cake batter-like taste)
  • Optional banana soft serve add-ins: 1 scoop vanilla or chocolate whey, 1Tbsp raw cacao, 1/2 Tbsp vanilla, 1 Tbsp lucuma powder, 2 Tbsp PB
  • 2 or nut butter of choice
  • Raw chocolate crust, as prepared below
  • Chocolate magic shell (mix 1/2 cup extra virgin coconut oil with 2 Tbsp raw cacao and optional 2Tbsp maple syrup)
  • Optional cake toppings: dark chocolate pieces or curls, cacao nibs (I currently love these over Navitas), raw cacao powder (current favorite brand), coconut flakes, crumbled coconut chips, crumbled banana chips, nut butter.

Instructions

Comments

Log in or Register to write a comment.