1 cup
additional frozen fruit (more bananas, peaches, acai, strawberries; I used strawberries and added 1Tbsp raw honey to compensate for the lessened sweetness; peaches plus 1Tbsp vanilla and 1 raw egg makes for a cake batter-like taste)
Chocolate magic shell (mix 1/2 cup extra virgin coconut oil with 2 Tbsp raw cacao and optional 2Tbsp maple syrup)
Optional cake toppings: dark chocolate pieces or curls, cacao nibs (I currently love these over Navitas), raw cacao powder (current favorite brand), coconut flakes, crumbled coconut chips, crumbled banana chips, nut butter.
Crunchy toasted hazelnuts are mixed into a chewy brownie base, creamy hazelnut cheesecake/ice cream fills the center, and the top is swirled with a homemade chocolate hazelnut spread
Papaya Banana Ice Cream, a Raw Recipe For Beginners. I’ve had banana ice creams before and they were good, but the combination of banana and papaya led me to experience a whole new level of creamy deliciousness
The only drawback is the long waiting lines. Bananapancakes drenched with syrup, that are topped off with a gourmet banana ice cream, offers carbohydrate energy overkill
It’s always incredibly satisfying when a new ingredient works a treat in substituting for another (in this case the cashews in many of my rawcakes), and these cauli cakes have definitely been fun to play around with
I should be making something red, like chocolate covered strawberries or red velvet cupcakes. Place the crust ingredients in a food processor, such as a Cuisinart, fitted with an S-blade
Raw Orange Cream Pie withChocolate Walnut Crust. A raw and decadent dessert made with healthy fats and ingredients to delight your culinary taste and senses
Cover your cake pan or muffin tray with parchment paper and spread the mixture over. The crust. Let your crust cool down completely before you add the filling
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