additional frozen fruit (more bananas, peaches, acai, strawberries; I used strawberries and added 1Tbsp raw honey to compensate for the lessened sweetness; peaches plus 1Tbsp vanilla and 1 raw egg makes for a cake batter-like taste)
Chocolate magic shell (mix 1/2 cup extra virgin coconut oil with 2 Tbsp raw cacao and optional 2Tbsp maple syrup)
Optional cake toppings: dark chocolate pieces or curls, cacao nibs (I currently love these over Navitas), raw cacao powder (current favorite brand), coconut flakes, crumbled coconut chips, crumbled banana chips, nut butter.
Papaya Banana Ice Cream, a Raw Recipe For Beginners. I’ve had banana ice creams before and they were good, but the combination of banana and papaya led me to experience a whole new level of creamy deliciousness
It’s always incredibly satisfying when a new ingredient works a treat in substituting for another (in this case the cashews in many of my rawcakes), and these cauli cakes have definitely been fun to play around with