Banana Muffins filled with Peanut Butter and Honey...  and a Day at the Zoo
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

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  • 3/4 cup creamy peanut butter
  • 1/4 cup honey
  • 4 ounces low-fat cream cheese, slightly softened
  • 4 ripe bananas, mashed
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3 eggs, lightly beaten
  • 1 tablespoon vanilla
  • 1/2 cup applesauce, no sugar added
  • 1/4 cup low-fat sour cream
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup salted peanuts, crushed

Instructions

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