THOSE egg muffins. As in, your life is not compl-eat without them. This egg muffin recipe tastes like a peanut butterand jelly sandwichand is quick, easy, healthy and portable
as soon as I have brown bananas. This was a hit at my house and I'll be making it again. Make sure to join in all the foodie fun on Twitter, Facebook and Pinterest
yum) to give it that little extra CRUNCH factor that the creamy, cheesecake topping needed. Ya’ll LOVED the Freezer Pops SO much that I knew I had to give some more tasty, BrownieBrittle Treats
Add the flour mixture, along with the chocolatechips, and stir to mix. This morning the little ones arrived and soon were stood with their aprons on and eager to get baking
Peanut ButterandChocolate Chip Muffins – these muffins are loaded with peanut butterchipsandchocolatechips plus learn the secret to get the perfect muffin tops
These Chocolate Peanut ButterBananaMuffins are loaded withchocolate chunks and have a peanut butter swirl – you’d never guess that they’re gluten-freeand the batter is sweetened entirely withbananas
These chocolateybananaand peanut buttermuffins are healthier than your average muffin, as they’re not made with processed oils or heavily refined sugars
Spray a muffin pan with cooking spray. Slowly stir in the chocolatechips. Add in the bananas, peanut butter, greek yogurt, coconut oil, and pure vanilla extract
Interspersed with the homework will probably be some baking/cooking, and maybe even swimming. With my plans fully out there, hopefully I will be more likely to actually fulfill them
Comments
Log in or Register to write a comment.