Banana Nut Cream Cheese Bread
Chef Ron Lock
Chef Ron Lock
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 c all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c butter, softened
  • 8 oz cream cheese, softened
  • 2 c granulated sugar
  • 2 large eggs
  • 1 & 1/2 c mashed bananas (about 4 medium bananas)
  • 1 c chopped pecans, toasted
  • 1/2 tsp vanilla extract
  • 1/2 c packed brown sugar
  • 1/2 c chopped pecans, toasted
  • 1 tbsp all-purpose flour
  • 1 tbsp melted butter
  • 1/8 tsp ground cinnamon

Instructions

Comments

Log in or Register to write a comment.