Banana Oatmeal and Dried Fruit Muffins Recipe

Banana Oatmeal and Dried Fruit Muffins Recipe

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  • Whole wheat flour (atta): ¾ cup
  • Plain flour (maida): ¼ cup
  • Bran/Chokar (achieved by sieving whole wheat flour and using the sawdust-like remnant): ¼ cup
  • Oats: 1 cup
  • Egg: 1
  • Brown powdered sugar: 2-3 tablespoons
  • Kissan Strawberry Blast Jam: 2 tablespoons
  • Baking powder: ½ teaspoon
  • Baking soda: ¼ teaspoon
  • Mashed ripe bananas: 1 cup
  • Vegetable oil: ¼ cup
  • Skimmed milk: ¼ cup
  • Salt to taste
  • Chopped mixed dried fruit: ¼ cup
  • Vanilla essence (optional): 1 teaspoon


    In a mixing bowl, place the atta, maida, bran, oats, baking powder and baking soda along with salt. Mix well. Tip in the dried fruit and mix again. Keep aside.
    In a separate bowl, add the egg, sugar, oil, Kissan Strawberry Blast Jam, ripe bananas, milk, and vanilla essence and whisk together until well combined
    Now add the wet mixture to the dry and mix gently
    Spoon into muffin moulds until half way up
    Bake the muffins at 170°C for 15-20 minutes or until the tops are a golden brown, the muffins have risen and a skewer inserted in the centre comes out clean.
    Cool the muffins on a wire rack and pack with a sandwich and cashew for sides.


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