Banana Pancake Stacks with Lime Butter Syrup
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Ingredients

  • 1 1/4 cups (160g) plain flour
  • 2 tsp baking powder
  • 2 tsp caster sugar
  • 375 ml can of light and creamy evaporated milk
  • 1 egg
  • 20 g unsalted butter, melted
  • butter
  • 3 small ripe bananas, roughly chopped
  • 150 g palm sugar, finely grated
  • 60 g butter
  • 2 limes, juiced, zest cut into thin strips
  • 1/4 cup of batter, cover with a lid and cook for 30 seconds or until golden brown. Flip pancake over and cook for another minute. Transfer to a plate and cover up to keep them warm. Repeat with remaining batter.
  • 2 minutes until thick and bubbling. Whisk in lime juice and zest - be careful as this will spatter - boil for 20 seconds and remove from heat.
  • 15 minutes >>Serves

Instructions

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