of batter, cover with a lid and cook for 30 seconds or until golden brown. Flip pancake over and cook for another minute. Transfer to a plate and cover up to keep them warm. Repeat with remaining batter.
until thick and bubbling. Whisk in lime juice and zest - be careful as this will spatter - boil for 20 seconds and remove from heat.
Grind the flaxseeds into meal or take two 2 tbsp of flax meal Add 2 tbsp of warm water to the meal, stir and set it aside for 5 minutes Add ¾ cup oats flour to the flax meal mixture and stir Whisk ¾ cup unsweetened almond milk slowly into the flour mixture to prevent lumps Mash 1 ripe banana and whisk into the batter as well Add 2 tbsp of peanut butter and whisk into the batter as well A pinch of salt Heat a pan medium to high and brush some sunflower oil into the pan Bake the pancakes Ready to serve
crack in me eggs and add the metted butter and milk. Today is Nutella World Day and therefore, we are celebrating it with these absolutely amazing pancakes that are filled with Nutella and topped with delicious caramelised banana, toasted hazelnuts and a drizzle of maple syrup