Apple Spice CakewithBrownSugarCreamCheeseFrostingwith real apple chunks, a smooth and creamyfrosting and all of your favorite fall flavors wrapped into one
For the cake. For the frosting. 3/4 cup granulated sugar. 4 large ripe bananas. 4 ounces creamcheese, at room temperature. 1 & 1/2 cups confectioners’ sugar. 3/4 cup granulated sugar. 4 large ripe bananas. 4 ounces creamcheese
And as much as we love all the celebrating, we thank God for May – or we would suffer sugar shock. And the decision was made…BananaCakewith Cinnamon CreamCheeseFrosting
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
BrownSugarCupcakeswithCreamCheeseFrostingYield. The brownsugar in this cupcake provides a rich sweetness without forcing you to immediately change into sweatpants
Sour milk is used in place of buttermilk and sour cream in many recipes. When my mom stumbled upon this recipe for a BananaCake, I knew I had to try it
In bowl of electric mixer, beat butter and sugar until fluffy,. Stir in the lemon juice withbananas. Like the gamut of banana desserts, it calls for overripe, spotted bananas, which I didn't have
I decreased the sugar amount because of the addition of the frosting. Slowly add the sugar. )My Hubby gave me all of these when I presented him this cake
he creamcheese. Add brownsugar,salt and vanilla. 1 1/2 Cups Butter softened8 oz Creamcheese softened1/4 C BrownSugar1 tsp Vanillapinch salt4-6 cups Powdered Sugar2-4T Milk1. Cream the creamcheese 1 min scrape down sides of bowl and add the butter beat 2 more min until fluffy. Add 2 cups powder sugar turn mixer on low and slowly add more powder sugarwith the milk until you get the desired consistency. 8 oz Creamcheese. 1/4 C BrownSugar
Whisk together carrots, egg, sugar, oil, buttermilk, and vanilla extract. Which brings me to the point of this post (aside from the fact that it is an Easter post) - I've had really bad luck with carrot cakes
Grandma's Banana Bread Muffins. You can rest assured that this recipe is tried and true and that I'm not kidding when I say they're the most moist and delicious pumpkin cupcakes in all the land, because it's based one of my all-time most popular recipes
Comments
Log in or Register to write a comment.