Banana Poppy Seed Cake With Banana Buttercream Frosting
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 4 large overripe, peeled bananas
  • *Note ~ I like to freeze mine (peels on) when they are past their prime. This way I always have overripe bananas on hand for baking.
  • 1 1/2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 large eggs
  • 1 stick of butter, melted
  • 1 teaspoon salt
  • 2 teaspoons poppy seeds
  • 2 ~ 8" round cake pans that have prepared with baking spray
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  • For the frosting
  • 1 1/2 pounds of powdered sugar
  • 3 overripe bananas, peeled (see above note)
  • 1 stick butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups chopped macadamia nuts

Instructions

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