Kudos Kitchen By Renee

Banana Poppy Seed Cake With Banana Buttercream Frosting

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4 large overripe, peeled bananas
*Note ~ I like to freeze mine (peels on) when they are past their prime. This way I always have overripe bananas on hand for baking.
1 1/2 cups granulated sugar
2 cups all purpose flour
2 1/2 teaspoons baking powder
2 large eggs
1 stick of butter, melted
1 teaspoon salt
2 teaspoons poppy seeds
2 ~ 8" round cake pans that have prepared with baking spray
For the frosting
1 1/2 pounds of powdered sugar
3 overripe bananas, peeled (see above note)
1 stick butter, softened to room temperature
1 teaspoon pure vanilla extract
1 1/2 cups chopped macadamia nuts