Banana poppy seed cupcakes with caramel buttercream
Mej it be delicious
Mej it be delicious
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Ingredients

  • Black fondant
  • White fondant
  • 14 cupcakes
  •  
  • Ingredients
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp poppy seeds
  • 100 g / 3.5 oz soft butter (in room temperature)
  • 100 g / 3.5 oz / 2 eggs
  • 100 g / 3.5 oz creek yogurt (Total 0% Fage)
  • Ingredients
  •  
  • For the caramel
  • 100 g / 3.5 oz brown sugar

Instructions

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