Banana Pudding Cake
With A Blast
With A Blast
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Ingredients

  • 12 Serving
  • 2 cups Self-Raising Flour
  • 1 1/2 cups Caster Sugar
  • Pinch Salt
  • 1 box Banana Instant Pudding
  • 4 Large Eggs
  • 1 cup Water
  • 1/4 cup Vegetable Oil
  • 1 cup Banana, mashed
  • 1. ) Pre-heat the oven to 180 deg C (350 deg F) - spray a bundt pan with cooking oil or grease well.
  • 2. ) Place all the ingredients, except the Icing Sugar, in a large mixing bowl - beat on medium until just combined - pour batter into the prepared pan and bake 50 - 55 minutes or until a tester comes out clean.
  • 3. ) Leave to cool in the pan for 5 minutes, turn out onto a cooling rack.

Instructions

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