Add the sourcream and vanilla. Stir in the mashed bananas and scrape down the bowl. Bars can be cut at this point if you want to freeze them for unexpected company, otherwise just cover them tightly until you are ready to frost withCreamyCreamCheeseFrosting
Add the sourcream and bananas and mix until combined. Ok people, wish us luck -- can’t wait to have more time to dedicate to this blog, which is a huge source of happiness for me
Recipesource. One of my favorite family recipes (aside from my mom’s ginger cookies and zucchini bread) has got to be these soft little cake-like banana cookies
Recipesource. If you aren’t crazy about frosting you could probably get away with half of the frostingrecipe, it does make quite a bit, but if you’re like me and can eat creamcheesefrosting by the spoonful then just make the full batch
Try making this recipewith unripe bananas and then with ripe bananas. I love banana bread and have tried various recipes that produced marginal results
Recipesource. I knew I could trust Sally to come up with a recipe that wouldn’t disappoint. For the base or batter, I adapted a recipe from one of my favorite sites, Sally’s Baking Addiction
I have lots of butter cake recipe but I have never blog a banana cake as I seldom prepare such a cake… One of the reasons is because my wife do not really like banana cake especially those withbanana essence in it… In order to complete my cake recipe, I have decided prepare one since I have some over ripe banana sitting on my kitchen table
I had some bananas left over from another recipe, thought they should be put to good use. Put those ripe bananas to good use with this easy Cinnamon Banana Cake that’s topped with a Honey CreamCheeseFrosting
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