Banana Split Popcorn
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  • 12 cups fresh popped popcorn, divided and seeds removed
  • 11 1/2 cups miniature marshmallows, divided
  • 18 ounces white CandiQuik, divided
  • 11 1/2 Tablespoons instant banana pudding mix (the dry mix)
  • 1 yellow gel food coloring, optional
  • 11 1/2 Tablespoons dry strawberry Jello mix
  • 14 ounces chocolate CandiQuikAdd 4 cups of popcorn and 1/2 cup marshmallows to 3 bowls.
  • 1 Place 4 ounces white CandiQuik in a microwave safe bowl. Heat for 1 minute. Stir and heat for 20 seconds more. Stir until creamy. Add the dry banana pudding mix and stir until completely mixed in. Use a toothpick to add a small bit of yellow food coloring, if desired. Stir in. Pour over the popcorn in one bowl. Stir until the popcorn is coated. Pour onto a pan that has been lined with wax paper. Let set.
  • 1 Repeat with the remaining white CandiQuik and strawberry Jello mix. Pour over popcorn in another bowl. Stir until coated and pour onto another wax paper lined tray. Let set.
  • 1 Place the chocolate CandiQuik in a bowl and heat until melted and smooth. Pour over the last popcorn bowl. Stir until coated, then pour onto a wax paper lined tray. Let set.
  • 1 Break apart all three flavors into chunks, then place in a large bowl and stir together. Store tightly covered on the counter.



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