I’m not sure why I waited so long to share this recipewith you, but I’m so excited to share this rawveganand gluten-free blackand white chocolatecakerecipewith you this week
This RawVegan White ChocolateandRaspberryCheesecakerecipehas been sharedwith Gluten-Free Wednesdays, FatTuesday, Waste Not Want Not Wednesday, Real Food Wednesday, #glutenfreefridays, NaturalFamilyFriday, Let’s Get RealFridayParty, Eating Inside the Box, andAllergy-FreeWednesday
I combined parts of different recipeswithouta problem. These utilize the mother dough recipe which is then wrappedaroundscallionbacon frozen cream cheese ballsand then baked
I did pick some for recipes though (couldn’t resist) andmade some jamwith them (using this recipe), added them to porridge and my morning cereals, andalso of course made some of our favoritesaround here (Gluten-Free VeganRaspberryAlmondSquares, Raspberry White ChocolatePaleoandVeganTapioca Pudding, andHeavenlyRawVegan White ChocolateandRaspberryCheesecake)
actually he begins to open his mouth when the spoon is still in the drawer… The only thing that surprises me is that the intrepid gourmandeats everything but bananas … yes, you understood correctly, everything except bananas
Interspersed with the homework will probably be some baking/cooking, andmaybe even swimming. With my plans fully out there, hopefully I will be more likely to actually fulfill them
So let’s connect andshareall of this awesomenesswith the world. This bananabread muffin recipewithchocolate chips is kind of a reverse recipe of my Chunky Monkey muffin recipe
It brings out the chocolatetasteand the fudge will tasteflatwithout enough. I’ve been experimenting withall kinds of combinations of coconut oil, coconut butter, cacao butter and coconut cream
The night before, soakwalnutsandplace sliced banana in freezer. Phytic acid, if not removed by soaking, can combine withcalcium, magnesium, iron, zinc and other mineralsand block their absorption
~~. I meant to make some pb andmarshmallow cookie bars this weekend but realizedlast minute that I didn’t have enough peanut butter for my recipe… What’sa girl cravingapeanut butter andmarshmallowdessert to do
I had bought a lot of bananasandhadagiant tub of blueberries so withoutany milk I made this for my dessertand it tasted so creamyand delicious that it washard to believe it was not real ice cream
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