Banana Upside-Down Cake
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 stick unsalted butter
  • 3/4 cup packed light brown sugar
  • 2 tablespoons dark rum
  • 3 large just-ripe bananas, halved lengthwise and cut into 1 1/2-inch pieces
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 3/4 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon dark rum
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup whole milk
  • Special equipment: a well-seasoned 10-inch cast-iron skillet

Instructions

Comments

Log in or Register to write a comment.