Bananas Foster Bread Pudding
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Bread Pudding
  • 4 loaves French bread (each about 12 inches long)
  • 4 cups heavy cream
  • 3 cups light brown sugar
  • 1 1/2 cups whole milk
  • 1 1/2 cups granulated sugar
  • 1 cup rum
  • 4 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 12 egg yolks
  • 3 bananas
  •  
  • Foster Sauce
  • 4 1/2 cups unsalted butter
  • 4 1/2 cups packed dark brown sugar
  • 3 teaspoons ground cinnamon
  • 2 1/4 cups golden rum
  • 2 1/4 cups banana liqueur
  • 8 bananas, sliced lengthwise and then halved width wise
  • fresh mint leaves, for garnish

Instructions

Comments

Log in or Register to write a comment.