My daughter is gluten free and was a bit chagrined that she was given pudding layered with bananas in a fancy dish instead of the Trifle She ate it, all the while saying "I've never had pudding for Thanksgiving"
I've been here two days and I've already loaded up on Jambalaya, Chicken Andouille Gumbo, Shrimp Creole, Red Beans and Rice, shrimp po'boys, Cajun fries, Muffaletta sandwiches, grits and grillades, crawfish étouffée, Cafe Du Monde coffee and beignets, creole crab cakes, creamed spinach, crawfish Louise, cornbread, buttermilk biscuits, eggs Benedict, bread pudding with whisky sauce and last but not least - my favorite, BananasFoster
Spoon bananas evenly over pastry cream in baking dish. 2 cups whole milk6 large eggs, separated 1 1/4 cups sugar, divided1/4 cup all-purpose flour 1 pinch fine sea salt 1 teaspoon vanilla extract50 to 70 vanilla wafers, preferably Nabisco Nilla Wafers1/4 cup butter1/4 cup firmly packed brown sugar8 medium bananas, sliced 1/4 inch thick Preheat oven to 350°. Add bananas, and cook, stirring to combine, for 2 to 3 minutes. 8 medium bananas
We finally settled on her Overnight BananasFoster French Toast for the simple fact that we were looking for a fun breakfast dish for the following morning and this fit, sounded good and we had all of the ingredients on hand, and it required no trip to the store
For the fruit, I have always used bananas, because my family loves that odd shaped fruit a lot but I don’t think trifle puddings are not too particular about what fruit you use and you could go wild with the fruits if you want