Bandung (rose Syrup With Milk)
Food.com
Food.com
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Ingredients

  • <span class="ingredient"><span class="amount"><span class="value">3 </span> <span class="type">cups</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/sugar-139">sugar</a>
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">2 1/2</span> <span class="type">cups</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/water-459">water</a>
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1 </span> <span class="type"></span></span>
  • <span class="name">
  • egg white
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1/2</span> <span class="type"></span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/egg-142">eggshells</a>, slgihtly crushed
  • (yes, the shell. Make sure you wash the shell first)
  • </span>
  • </span>
  • <span class="name">
  • cochineal
  • food coloring
  • </span>
  • </span>
  • <span class="name">
  • <a href="http://www.food.com/library/rose-essense-469">rose essence</a>
  • </span>
  • </span>
  • <span class="name">
  • <a href="http://www.food.com/library/evaporated-milk-500">evaporated milk</a>
  • (my favourite is Carnation Brand)
  • </span>
  • </span>
  • <span class="name">
  • crushed
  • ice
  • (cubed if preferred.)
  • </span>
  • </span>

Instructions

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