Banh Canh Cua - Crab Noodle Soup
A Blog of Salt
A Blog of Salt
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Ingredients

  • 5 lbs of stone crabs claws and
  • 2 head parts of the two dungeness crabs
  • 3 cups of rice flour
  • 2 1/2 cups of
  • boiling water
  • wooden spoon
  • 2 lbs of pork
  • 5 lbs of
  • 1 teaspoon of
  • 1 teaspoon of minced garlic
  • cooking oil
  • 4 cup of
  • salt
  • rock sugar
  • fish sauce
  • green onions
  • cilantro

Instructions

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