Banh Chung For The Vietnamese Lunar New Year
Healthy Foodie Travels
Healthy Foodie Travels
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Ingredients

  • 200 g glutinous rice
  • 150 g pork, shoulder or loin
  • 50 g dried mung beans
  • 1.5 tbsp Vietnamese fish sauce
  • 1.5 tbsp oil
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2 large banana leaves
  • 4 bamboo leaves
  • aluminum foil
  • 5. In a steamer, steam the mung beans for

Instructions

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