As we celebrate the men in our lives that fill the role of a father figure to our families, let us not also forget the single parents that, often times, also fill the role of both parents in homes across the world
Mike. Grill the hotdogs and toast the buns. Like a grilled dog should be. Serve these at your next backyard get-together and people will wonder why they’ve just been squeezing mustard onto their dogs for all these years
hot onions, to taste (Onions in Red Sauce for HotDogs). ketchup, to taste (Smoky Red Hot Ketchup. chili, to taste (Spicy Smoking Hot Chili "no Beans Here
Also if desired, toast hotdog buns on separate warm pan or grill or toast them. Place franks with flat side (side with toothpick not sticking out) on hot pan
However, generally I would still prefer breads that are made out of tang zhong method especially the Hokkaido milk bread - they are soft, fluffy but also higher in fat with the addition of whipping cream
Take cooked soya chunks in a blender and make it into a mince. Making a veg hotdogs was always in my to do list and finally few weeks back i made it and it was a hit
Pretzel HotDogs To the bowl of your stand mixer, combine the water, sugar and yeast. The maple bacon mustard sauce is simply a mixture of mustard, mayo, bacon, maple syrup and some essential spices
To Make the Oolong BanhMi Burgers. Stir in the garlic and cook for an additional minute. Steep the tea bags in the hot water for 10 minutes. Stir in the onions and cook until caramelized, about 10 minutes. Stir and cook until the tofu is dried out and is golden brown, about 10 minutes. Add 1/2 cup of the tea infusion and cook until it evaporates, about 1 minute. Knead until gluten strands form, about 4 minutes. Form the mixture into 6 thin patties, about the size of your rolls. Spray a baking sheet with oil, arrange the burgers on a sheet, add 1/4 cup water around the burgers, cover tightly with foil, and bake in a 300°F oven (no need to preheat) for 30 minutes. Uncover, flip the burgers, and continue to bake for another 20 minutes. Toss the sliced plums with 1 teaspoon oil and grill until tender, about 3 minutes per side. Set aside to macerate for 10 minutes. Cook the burgers until browned, about 2 minutes per side. Add a few tablespoons of sauce to each burger, cook for 1 minute, flip, add more sauce, cook for 1 minute and flip. Cook again for 1 more minute to sear the sauce onto the burgers. Set aside for at least 15 minutes to pickle
Serve over warm, grilled hotdogs, or french fries,etc. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube
And, I’m a sucker for the underdog, overcoming the odds and nice people who help others. If things seem to be getting a little tense, just bring out a few more mini filo cups filled with the hot crab and artichoke dip
![Oolong Banh Mi Burger [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2F02%2FBA%2FCgAIN1hsUNuAYbbFAAPHiZB3pcA512.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.