Banh Tet (Vietnamese rice cake)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 13 rice cake
  • 4 bags
  • 3 tsp salt
  • 8 tsp sugar
  • 2 cans of coconut milk
  • 1 cup of
  • 5 lbs of pork belly
  • 5 tbsp of
  • dried coconut flakes
  • 1 cup of
  • 10 inch long). Marinade the meat with the mixture of chopped garlic, shallots,
  • 10 lbs of
  • 5 tsp salt
  • 2 cup of
  • 2 cans of coconut milk
  • 4 cans of black beans
  • 10 tbsp of sugar
  • 10 tbsp of
  • dried coconut flakes

Instructions

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