this is the color of Banh Gan. BANH GAN. i will post about banh gan #2 and #3 later. BANH GAN #4 is in the works. i will post about banh gan #2 and #3 later
just give me a 'cheese'(small crack on the suface of the cake), not a big one, please. A simple Steamed Rice Cake without yeast, 'Eno'(fruit salt) or rice fermentation(tapai)
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make
Rice cooker cake. Amidst all the clutter and chaos I sat in a trance as I saw my old recipe collection for rice cooker ( paper) and it brought back memories of my stay in the U
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1 lb dried rice vermicelli. Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth
The glutenous rice flour that was used to make these moon cakes is actually cooked, so all you have to do after mixing the dough is to wrap the filling inside the dough and mold it into beautiful moon cakes
This is very tasty and not as over-powering as some Fried Rice dishes I've tried. You will need time to let the cooked rice cool in the fridge - minimum 4hrs, but it can be left overnight. 2 cups Jasmine rice. Cook the rice as per packet instructions then place the cooked rice in the fridge for minimum of 4hrs. Add the rice and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until heated through. Stir fry for 1 minute or until egg and rice mixture are combined. D-E-L-icious XD 2 cups Jasmine rice. Cook the rice as per packet instructions then place the cooked rice in the fridge for minimum of 4hrs. Add the rice and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until heated through. Stir fry for 1 minute or until egg and rice mixture are combined
Since there is a few more banana left behind, I wanna to try the Vietnamese banana sticky rice. This is what I have been told by a nearby Vietnamese friend, banana sticky rice is among the most popular food in Vietnam which is widely sold and made at home especially during Dragon Boat festival or 'duan wu jie' The Asian is commonly known as 'zong zi'
If any recipe deserved to be updated, it’s this one, not just because it’s a great way to use up leftover rice and bread crumbs made from bread & cracker ends, but because it’s still a recipe that makes my family say “yeah
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