Banh Tet (Vietnamese rice cake)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 1. 1 piece of pork belly
  • 1.5-2 lbs
  • 4 cups of water
  • 2 tbsp salt
  • 1/4 cup of
  • 1 tsp
  • soy sauce
  • 1 tsp sweet soy sauce
  • sweet soy sauce
  • 1/2 tsp mushroom
  • 1 tsp sugar
  • sugar
  • 1 tsp five spice powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp vinegar
  • 2 tsp soy sauce
  • 1/2 tsp five spice powder
  • 1 drop of
  • 40 minutes

Instructions

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