This is my first DIY project that I will be sharing. So I'm hoping that my family and friends will get excited for my special homemade gifts each year, perhaps this will start my own tradition of sending out homemade cookies just like my nana
I never used to get terribly excited about Christmas cake or Christmas pudding. Having come from an Eastern European background, the entire concept of a traditional Anglo-Saxon Christmas cake or pudding was completely foreign to me and not to my taste
Just a warning, this stuff is addictive so yes it's a dangerous thing. Ingredients. Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufactures directions
So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
The ingredients needed for this recipe are pretty straightforward. The mixed fruit mix that I had also had some candied lemon peel and candied orange peel which added to a wonderful texture in the cookies
Children find this a fun and rewarding activity, as they get to eat the fruit of their labor. Simply icing the cookie with a spreader and adding embellishments works or piping in details intricately is also fun
Place in the freezer to firm while preparing pudding. Lightly butter 9 x 13 inch baking dish, set aside. Press the mixture into bottom of baking dish and bake for 18-20 minutes. To make the green pudding layer whisk together 2 x 3. boxes white chocolate instant pudding mix with 3 cups milk. Spread 1 ½ cup Cool whip over pudding layer and top with mini marshmallows and sprinkles