Barbareño’s Eucalyptus Ice Cream: Santa Barbara, CA
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Ingredients

  • 2 quarts
  • 1 ½ cup toasted walnut halves
  • 3 tablespoon honey
  • 3 tablespoon brown sugar
  • 1 ½ tablespoon melted butter
  • 1 1/8 teaspoon fine sea salt
  • 900 gram
  • 450 gram
  • 25 gram
  • 6 large egg yolks
  • 200 gram
  • 2 sheets gelatin
  • in
  • water
  • 7 grams of
  • 2 tablespoons warm water
  • 10 gram
  • 2 more
  • 2 or
  • 3 more

Instructions

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