Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
Sometimes Filipinos crave for this dish but we don’t want to wait for a big occasion to have left over roasted pig so we sometimes improvise by roasting pork in the oven or even deep frying it to attain that crackling pork skin texture and use Mang Tomas Sauce instead
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
When I posted my Sticky Garlic Chicken Wings last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
Egg Tart or Portuguese Egg Tarts is a type of tart filled with egg custard baked on a short crust or puff pastry, it is very popular in Asia particularly Hong Kong
At this point, the ribs are ready to be served, but we recommend taking the time to finish them on the grill (or in the broiler), while glazing with homemade barbecue sauce
EASY lip-smackingly delicious barbecueporkribs made in the oven. It’s EASY, the ribs are beautifully tender, it’s packed full of flavour from a rub, braising the ribs in apple cider, then finished with a simple but really tasty homemade barbecue sauce
We love Porkribs, as they taste so good no matter what you do with them. The ribs were left to marinate for a couple of hours in the wonderful hot Goan spice paste
Grilling……… hamburgers, hot dogs, and bratwurst are the usual fare, but I am telling you……you are going to want to add this melt in your mouth Pulled Pork with Whiskey Barbecue Sauce to your menu
Baked PorkRibs with Honey or “Gradook Mou Op Nam-Peung ” in Thai. They're easily made in your oven, so there's no messy parboiling involved just stir together the marinade with the ribs and let them bake slow and long (the secret to tender ribs
Remove the pork loin from the ribs and chine bone by cutting between the meat and the bones. Cover, with the vent holes over the pork and cook, basting the meat periodically with the sauce
Porkribs. Wash the porkribs, dried oysters and Chinese cabbage. 300g porkribs 30g dried oyster 50g dried conch (soak for 2 hours before use)350g Chinese cabbage 2 litres of water. In a large pot, add 2 litres of water then place the porkribs, dried oysters and conch into the pot and over medium fire let it boil for one to one and a half hours. 300g porkribs
Hello guys, here is another family favorite that I will share with you today—porkribs adobo. Regular pork adobo is delicious but porkribs adobo is much tastier owing to the extra flavor from the bones
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