Barbecued Spiced Shrimp with Tomato Salad
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/3 cup
  • packed basil leaves, plus extra leaves for garnish
  • 1/3 cup
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 1/4 teaspoons
  • sweet smoked paprika
  • 1 1/2 teaspoons
  • pure ancho chile powder
  • 1 1/2 teaspoons
  • light brown sugar
  • 1/2 teaspoon
  • ground cumin
  • 1/4 teaspoon
  • ground coriander
  • 1/8 teaspoon
  • cayenne pepper
  • jumbo shrimp, shelled and deveined
  • 2 tablespoons
  • canola oil
  • 3 large
  • yellow heirloom tomatoes, 1 1/2 pounds sliced 1/4 inch thick
  • 1 small
  • red onion, halved and thinly sliced

Instructions

Comments

Log in or Register to write a comment.