Before Thanksgiving I left you with a bread roll recipe, after the Turkey day I want to introduce you to yet another awesome bread recipe that can be easily made ahead of time
Measure out a cup of corn flour in a bowl. 1 cup Corn flour or Makka Aata (Not the one you use for custards). 1 cup Corn flour or Makka Aata (Not the one you use for custards)
An all-natural cornbread using fresh corn and easily baked by breadmaker. You may want to add a pandan leaf to the corn while steaming to give it a sweet scent
ButtermilkBread. My love for buttermilk is not normal. Slice bread evenly with a bread slicer. Buttermilk does special things to food, flavor and texture are enhanced
There's quite a debate going at our earlier post about sweet versus savory cornbread. Well, for those of you who love the savory stuff, here's a recipe to wash the taste of sweet cornbread out of your mouth forever - you'll never make any other kind, after you've tried this
Until then, click on the link for your printable copy of this incredibly simple cornbread recipe. I was tempted to inundate you with a ton of corny jokes
Add in the buttermilk, honey, salt, baking soda into the bowl with the yeast mixture. Mix the ginger, sugar, yeast, and water together in a bowl and set aside for about five minutes
) I could, and sometimes did, stay in that corner reading and picking out books to buy for hours. You can use the bubbles to tear off chunks of the bread, or cut it into thick slices like I did
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