Barley, pea and mint salad with fresh organic goat's cheese
www.greatbritishchefs.com
www.greatbritishchefs.com
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Ingredients

  • 300 g of pearl barley
  • 1000 ml of vegetable stock
  • 250 g of fresh peas
  • 1 tbsp of chives, chopped
  • 1 tbsp of mint, chopped
  • 1 handful of pea shoots
  • 1 lemon, juiced
  • 100 g of goat's cheese, or fresh goat's curd
  • vegetable oil
  • 1 dash of rapeseed oil
  • salt
  • black pepper

Instructions

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