BARLEY RISOTTO WITH ROASTED BUTTERNUT PUMPKIN AND GRILLED CHEESE
My Home Cuisine
My Home Cuisine
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Ingredients

  • 1/2 medium sized butternut squash, peeled and sliced
  • 300 g Haluomi cheese
  • 250 g barley
  • 1 white onion-big, chopped
  • salt
  • pepper
  • chives
  • (butter)

Instructions

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