kosher salt, plus more6 Tbsp. extra-virgin olive oil½ large white onion, finely chopped (about 1½ cups)2 cups carnaroli or Japanese sushi rice1 cup dry white wine5 Tbsp. unsalted butter, cut into pieces7 oz. finely grated Parmesan (about 1¾ cups), dividedFreshly ground black pepper
And Hafiza my best friend when we were together in MGHS till form 3. T. H. E R. A. M. B. L. I. N. G. S. OMG OMG OMG. I must have done something REALLY GOOD to deserve this DOUBLE JOY when I opened my email, after 3 days letting my laptop on 'vacation'
Well, it's because I can honestly say of all the roasted potatoes I've made over the years, and trust me, there have have been a lot, these are hands down the best tasting, most tender, perfectly what I was looking for version
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We each got a pretzel, mine jalapeno cheddar and Jamie's traditional salted, with a lemonade to share - and maybe I was just really hungry or maybe it was just that good, but it was the best soft pretzel I'd ever tasted
And then I joined them in harmony as my creamy risotto entered my mouth. Upon looking at the menu, I found that the luncheon special for this particular Monday was Risotto con Porcini (Risotto with Porcini Mushrooms)
Heat a saucepan over medium heat, add the oil and garlic. sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste