BA’s Best Risotto
bonappetit.com
bonappetit.com
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Ingredients

  • 1 Tbsp. kosher salt, plus more6 Tbsp. extra-virgin olive oil½ large white onion, finely chopped (about 1½ cups)2 cups carnaroli or Japanese sushi rice1 cup dry white wine5 Tbsp. unsalted butter, cut into pieces7 oz. finely grated Parmesan (about 1¾ cups), dividedFreshly ground black pepper

Instructions

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