Basic Dinner Roll Recipe, Plus 5 Variations
Don't Waste the Crumbs!
Don't Waste the Crumbs!
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  • 5 k girl. My cooking batches are shorter, they happen whenever I want them to and only if my kitchen can handle the goods (meaning there’s room in my apartment-sized fridge).
  • bread
  • 90 minutes start to finish (so this time includes the rise time). The basic recipe can be changed to suit whatever flavor dinner is. And they freeze beautifully.
  • minutes
  • 15 minutes of active work (and that’s if you work slow). Just start the recipe, set the timer, and go do other stuff. Come back when the timer beeps. It really is that easy.
  • 1 1/2 tsp yeast
  • 3/4 cup plus 1 Tbsp warm water
  • 2 Tbsp olive oil
  • 2 1/4 cup bread flour
  • 1 1/2 tsp salt
  • 2. Add remaining ingredients and knead
  • 450 degrees 6. Using your hands, form each piece into a round and place on a cookie sheet 2 inches apart. Cover the dough with a towel and let sit for 10 minutes
  • 1 1/2 tsp garlic powder
  • 1/2 tsp of dried basil
  • 1/4 cup shredded cheddar cheese
  • 1 tsp dried rosemary
  • 1-2 slices of



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