Basic Tart Crust - Tortenboden
Food.com
Food.com
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Ingredients

  • <span class="ingredient"><span class="amount"><span class="value">3 </span> <span class="type"></span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/egg-142">eggs</a>, separated
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1 </span> <span class="type">cup</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/sugar-139">sugar</a>
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1/2</span> <span class="type">cup</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/milk-360">milk</a>, hot
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1/2</span> <span class="type"></span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/lemon-125">lemon</a>, juice and grated peels
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">4 </span> <span class="type">tablespoons</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/butter-141">butter</a>
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1 </span> <span class="type">cup</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/flour-64">flour</a>
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1/4</span> <span class="type">teaspoon</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/salt-359">salt</a>
  • </span>
  • </span>
  • <span class="ingredient"><span class="amount"><span class="value">1 1/2</span> <span class="type">tablespoons</span></span>
  • <span class="name">
  • <a href="http://www.food.com/library/baking-powder-6">baking powder</a>
  • </span>
  • </span>
  • recipe cream filling or
  • <span class="name">
  • whipped cream, or filling of your choice
  • </span>
  • </span>

Instructions

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