Basil, Brie and Strawberry Salad #SundaySupper #FLStrawberry
That Skinny Chick Can Bake
That Skinny Chick Can Bake
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Ingredients

  • Salad
  • 10 min
  • 6 servings
  • 2-3 ounces brie, rind removed and cut into cubes
  • ounces
  • 2 tablespoons minced celery
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt A pinch of freshly ground black pepper
  • ½ cup extra virgin olive oil

Instructions

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