Basil-Ricotta Cheese Dumplings with Creamy Peas & Bacon Recipe
Eatingwell.com
Eatingwell.com
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Ingredients

  • 2 cups part-skim ricotta cheese
  • 2 large egg yolks
  • ½ cup all-purpose flour, plus more for dusting
  • ½ cup chopped fresh basil, plus more for garnish
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped pancetta or bacon
  • 2 cloves garlic, chopped
  • 1 cup fresh or frozen peas
  • ½ cup light cream
  • Shaved Parmesan cheese & pea shoots for garnish
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